We bring to your attention a typical example of a job description for an apparatchik for the disposal of confiscated goods, a sample of 2019/2020. A person with primary or secondary vocational education, special training and work experience can be appointed to this position. Do not forget that each instruction of the apparatchik for the disposal of confiscated goods is handed out against receipt.
Typical information is presented on the knowledge that a confiscated disposal apparatchik should have. About duties, rights and responsibilities.
This material is included in the huge library of our site, which is updated daily.
1. General Provisions
1. The operator for the disposal of confiscated goods belongs to the category of workers.
2. A person with an average professional education or initial vocational education and special training and work experience of _______ years.
3. The confiscated disposal operator must know:
a) special (professional) knowledge:
- device and rules for the operation of pressure equipment;
- modes of heat treatment of food waste and confiscated goods;
b) general knowledge of the employee of the organization:
— rules and norms of labor protection, safety measures, industrial sanitation and fire protection,
- rules for the use of personal protective equipment;
- requirements for the quality of work (services) performed, for the rational organization of labor in the workplace;
- types of marriage and ways to prevent and eliminate it;
- production signaling.
4. In his activities, the apparatchik for the disposal of confiscated goods is guided by:
- the legislation of the Russian Federation,
— Charter of the organization,
- orders and orders of the director of the organization,
- this job description,
— Rules of internal labor regulations of the organization,
— __________________________________________________.
5. The operator for the disposal of confiscated items reports directly to a worker with a higher qualification, the head of production (section, shop) and the director of the organization.
6. During the absence of an apparatchik for the disposal of confiscated goods (business trip, vacation, illness, etc.), his duties are performed by a person appointed by the director of the organization on the proposal of the head of production (section, workshop) in the prescribed manner, who acquires the appropriate rights, duties and is responsible for the execution the duties assigned to him.
2. Responsibilities of the apparatchik for the disposal of confiscated goods
The labor duties of the apparatchik for the disposal of confiscated goods are:
a) Special (professional) duties:
– Conducting the process of heat treatment of non-food waste and confiscated goods at disposal facilities in sanitary slaughterhouses.
— Conducting the processes of sterilization, cooking and drying of non-food waste and confiscated products and regulation according to the readings of instrumentation temperature regime and pressure (vacuum).
— Compliance with the established duration of processing of non-food waste and confiscated goods.
– Unloading products (feed greaves) and draining fat.
— Compliance with safety rules when processing raw materials from the carcasses of sick animals.
b) General labor duties of an employee of the organization:
— Compliance with the Internal Labor Regulations and other local regulations of the organization,
— internal rules and norms of labor protection, safety measures, industrial sanitation and fire protection.
– Fulfillment, within the framework of the employment contract, of the orders of the employees to whom it was repaired in accordance with this instruction.
– Performing work on the acceptance and delivery of shifts, cleaning and washing, disinfection of serviced equipment and communications, cleaning the workplace, fixtures, tools, as well as keeping them in proper condition;
- Maintenance of established technical documentation
3. Rights of the apparatchik for the disposal of confiscated goods
The confiscated disposal operator has the right to:
1. Submit proposals for management consideration:
- to improve the work related to the duties provided for in this instruction;
- on bringing to material and disciplinary responsibility of employees who violated production and labor discipline.
2. Get acquainted with the documents that define his rights and obligations, criteria for assessing the quality of performance of labor duties.
3. Other rights established by the current labor legislation.
4. Responsibility of the apparatchik for the disposal of confiscated goods
The confiscated disposal operator is responsible in the following cases:
1. For improper performance or non-performance of their labor duties provided for by this job description - within the limits established by the labor legislation of the Russian Federation.
2. For offenses committed in the course of their activities - within the limits established by the current administrative, criminal and civil legislation of the Russian Federation.
3. For causing material damage to the organization - within the limits established by the current labor and civil legislation of the Russian Federation.
The job description of the apparatchik for the disposal of confiscated goods is a sample of 2019/2020. Official duties of the apparatchik for the disposal of confiscated goods, rights of the apparatchik for the disposal of confiscated goods, responsibility of the apparatchik for the disposal of confiscated goods.
MANUAL
AND MAINTENANCE
Saladettes
| Product Disposal Instructions |
|
 | (For EU Member States and other European countries with separate waste collection regulations) |
| This symbol, either on the product itself or in the reference documentation, means that the equipment must not be disposed of together with normal household waste after the end of the service life. In order to prevent negative impact on the environment and human health as a result of improper disposal of the product, as well as in order to save natural resources and encourage the reuse of materials, the product must be recycled separately from other waste. To dispose of the product, commercial users should contact the supplier and clarify the terms of the supply contract. This equipment cannot be disposed of with household waste. |
|
| TERMINAL TERMINALS (12 and 230 V) 1-2 normally closed compressor relay 1-3 compressor normally open relay 6-7 power supply: 230 V model: 3 VA maximum; 12V model: 1.5VA maximum. 8-9 thermostat probe connection (sensor 1) NOTE: Default settings are shown. The relay capacity is indicated on the rating plate. The diagram shows relay contacts 8(3) A 250 V for a 12/230 V network. |  |
|
| MODEL 16A 2hp 2 normally open compressor relays 6-7 power supply 8-10 thermostat probe connection (sensor 1) A TTL port for copy card |  |
|
 | ||
| LIMITATION OF LIABILITY This manual and its contents are the property of Eliwell & Controlli s.r.l. and may not be copied or distributed without proper permission. We have made every effort to ensure that the instructions contain the most accurate and complete information about the product. Despite this, Eliwell & Controlli s.r.l., as well as its employees and suppliers, are not responsible for the consequences of its use. Eliwell & Controlli s.r.l. reserves the right to make changes to the instructions without prior notice. |
||
SALADETTA
INTRODUCTION
The equipment, hereinafter referred to as "REFRIGERATOR" or "SALADETTA", is manufactured in accordance with EU standards in the field of free movement of commercial and industrial goods on the territory of the EU member states, as well as in accordance with the Directives of the European Parliament and the European Council No. 2004/108/ EC EMC, No. 2006/95/EC for Low Voltage Equipment and No. 2002/95/EC for the Restriction of the Use of Hazardous Materials in Electronic and Electrical Products.
The equipment is supplied with the documentation required by the standards and directives listed above.
The equipment is extremely safe to use. Factors that can lead to a significant deterioration in the safety of the equipment include the removal of electrical protection devices or other protective devices, as well as failure to follow the instructions for installation and connection to the mains. The equipment must be used in strict accordance with the requirements of this manual, so you must carefully read the instructions for its installation, connection and dismantling (when moving to another place of operation).
It is recommended to draw Special attention to the instructions later in the manual. Compliance with relevant standards and requirements will ensure high safety of the product during transportation and operation. Maintenance work involving a number of simple operations must be carried out by qualified personnel. To ensure maximum durability and minimum operating costs, all instructions in this manual should be carefully followed.
USING THE MANUAL
The operation and maintenance manual is an integral part of the refrigerated counter. The manual must be kept intact throughout the life of the equipment and also if the equipment is transferred to another owner.
The manual should be kept close to the equipment so that operators and maintenance personnel have constant access to it.
The equipment is delivered complete with the necessary documentation in accordance with the requirements of current regulations, observed at the design and production stage.
This manual is intended for operators and qualified technicians and contains instructions for the safe and correct installation, connection to networks, operation and maintenance of the equipment.
This manual contains all the information necessary for the safe use of the equipment.
MANUAL STORAGE
The manual must be handled with care to prevent damage.
The user is under no circumstances allowed to remove or modify individual sections of the manual.
The manual must be stored in a place protected from moisture and high temperatures, next to the equipment so that operators can get the information they need at any time. After each consultation, the manual should be returned to its storage location. Moreover, it is necessary to keep the manual for the entire life of the equipment and, if the equipment is transferred to another owner, to transfer the manual along with it.
The manufacturer is not responsible for damages resulting from breakdowns, accidents or equipment failures resulting from non-observance of the instructions given in this manual. In addition, the manufacturer is not responsible for the consequences of unauthorized modification of existing or installation of new unintended components of the equipment.
THE MANUFACTURER RESERVES THE RIGHT TO MAKE CHANGES TO PRODUCT SPECIFICATIONS WITHOUT PRIOR NOTICE.
DESCRIPTION OF THE EQUIPMENT
This manual applies to refrigerated counters designed for the storage of food in packaging and without it, with the following characteristics:
2 or 3 doors;
blind doors with magnetic seal;
guides for gastroyemkost;
electronic controller and main switch;
power supply parameters: 230 V - 1 phase - 50 Hz.
The front panels and internal elements are made of AISI 304 stainless steel, the bottom elements are made of galvanized steel. The bathtub is insulated with polyurethane foam with a density of 38–42 kg/m 3 . Connection to electrical network carried out by means of a power cable provided by the manufacturer.
| SALADETTA 2P (2 doors) | |
| Designation | Description |
| S 02 E | Stainless steel cover |
| S02A | Work table and board |
| SL02NX | |
| SL02GR | Granite work table |
| SL02VD | Flat glass showcase |
| SL02VC | Curved glass showcase |
| SL02AI | |
| SL02C6 | |
| SL02C6VR4 | 6 drawers, granite worktop, refrigerated display case |
| SALADETTA 3P (3 doors) | TN temperature from +4 to +10 °C |
| Designation | Description |
| SL 03 EKOGN | Stainless steel cover |
| SL03NX | Stainless steel work table |
| SL03AL | Work table and barrier |
| SL03GR | Granite work table |
| SL03VD | flat glass |
| SL03VC | curved glass |
| SL03AI | Granite worktable, barrier, holds 5 GN 1/6 gastronorm containers |
| SL03C6 | 6 drawers, granite worktop |
SELECTING THE INSTALLATION LOCATION
CLEANING INSTRUCTIONS
POWER CONNECTION AND GROUNDING
SAFETY RECOMMENDATIONS
MAINTENANCE
1. SELECTING THE INSTALLATION LOCATION
Transportation
Equipment unloading
Package
Condensate drain/drain connection
Leg height adjustment
Field installation / distance from walls
Refrigerated counter with built-in refrigeration unit and without it
Cleaning the refrigerated counter
Cleaning the condenser unit
Electrical connection
Turning on the refrigerated table
Defrosting
Food storage
6. ELECTRONIC CONTROL PANEL
7. TECHNICAL DATA
Rating plate
Description of the components
Versions: with integrated cooling unit
Dimensions and weight
1. SELECTING THE INSTALLATION LOCATION
Before carrying out loading/unloading and installation work on site, please read the relevant sections of this Operation and Maintenance Manual carefully. Pay special attention to the overall dimensions and weight of the equipment, instructions for handling operations, draining condensate, adjusting the height of the legs and using the refrigerated table controller.
1.10. TRANSPORTATION
It is not allowed to stack tables on top of each other (except when the tables are packed in rigid containers).
1.15 UNLOADING THE EQUIPMENT / DIMENSIONS / WEIGHT
1.20. OPENING THE PACKAGING
Remove the container and unfasten the table from the shipping pallet. Set the table in place of operation and remove the protective film from the steel surfaces.
SAFETY INSTRUCTIONS FOR USE
This oven is designed for home cooking only.
During operation of the oven, the interior surfaces become hot and
may cause burns. Do not touch heating elements or internal
oven surfaces until they have cooled down.
Never store flammable materials in the oven.
The surfaces of the oven become hot during high heat operation.
temperature in the chamber for a long period of time.
When cooking, be careful when opening the oven door as
a jet of hot air and steam may be emitted.
When cooking food containing alcohol, it may evaporate due to the high
temperatures. These vapors may ignite on contact with the hot parts of the wind
closet.
For your own safety, do not use any appliance that contains
high pressure water or steam is used for cleaning.
When using the oven, children must be kept at a safe distance from it.
Frozen food such as pizza should be cooked on the large rack. At
when using a baking tray, it may become deformed due to the large
temperature difference.
Do not pour water into the bottom of a hot oven. This may cause damage
enamelled surface.
During cooking, the oven door must be closed.
Do not cover the bottom of the oven with aluminum foil and do not place baking sheets on it.
or baking dish. Aluminum foil prevents spread
heat, which can damage enameled surfaces and ruin
cooked dish.
Fruit juices can leave permanent stains on enamel surfaces
oven. When cooking heavily soaked pies, use a deep
baking sheet.
Do not place dishes on the open oven door.
For safety reasons, do not allow the product to be used by children or
disabled without your supervision.
Do not let children play with the oven.
Smaller amounts of food require less cooking or reheating time.
If you set the normal time, the food may overheat and burn.
DISPOSAL INSTRUCTIONS
Disposal of packaging materials
The materials used to package this product are recyclable.
processing.
The packaging materials must be disposed of in the appropriate
containers at your local waste disposal site.
Disposing of your old oven
Before disposing of old household appliances, make it inoperable
condition so that it cannot serve as a source of danger.
To do this, unplug the oven from the AC mains and cut off the cable
power supply.
For guard environment It is important to properly dispose of old household appliances.
The oven must not be disposed of with household waste.
Information about the dates and places where the disposal is centralized,
you can get from your local government or from an organization dealing with
waste disposal.
safety instructions_
SAFETY INSTRUCTIONS
Product waste
Waste products with hazardous properties are classified as hazardous waste according to waste legislation. They must be taken to a hazardous waste collection point, such as a municipal hazardous waste collection point.
Product waste with hazardous properties is easily identified from the warning symbol or product hazard phrases on the product label.
Expired beauty products such as skin care creams are a class of mixed waste. However, unused hairspray in an aerosol bottle is hazardous waste.
Their collection at collection points is free for households.
Consumer packaging waste
empty
Aerosol cans
Completely empty
Households in Finland can find suitable collection points through the RINKI website. For more information about packaging waste and where to find your nearest collection point, visit the RINKI website
Waste packaging companies
The plastic packaging of KiiltoClean Oy is made of polyethylene (PE-HD 02), polypropene (PP 05) or polyethylene terephthalate (PET 01).
empty plastic and carton packaging can be recycled at collection points or disposed of as energy waste.
Aerosol cans or other pressurized packaging are classified as hazardous waste. Unused aerosols must be taken to hazardous waste collection points.
Completely empty(when pressed, nothing splatters or sprays) pressurized metal packaging can be handed over to special containers for collecting metal waste.
Empty bags disposed of as energy waste or mixed waste.
Empty IBC containers processed through Paketo Oy. Additional Informationmetal containers are returned to KiiltoClean Oy in accordance with the procedure outlined in the instructions for use.
It is recommended that companies sign a waste management agreement with a local operator who can provide instructions on the correct disposal or recycling method. Companies in Finland can also use RINKI terminal points. In such cases, the company must sign a special agreement with RINKI about the company. For more information, visit the RINKI website.
Loading...