Recipe for potatoes with meatballs in the oven. Meatballs in the oven with potatoes recipe with photo

19.03.2018

You do not know how to treat your household members? Cook potatoes with meatballs in the oven. Meatballs, according to culinary specialists, came to us from Swedish cuisine. Such a dish can be safely called universal, since you do not need to prepare a separate side dish.

Small meat balls, which we call meatballs, are in perfect harmony with potatoes. Casserole with meatballs and potatoes will appeal to everyone without exception. Take a fresh look at familiar products.

Ingredients:

potato tubers - 1.2 kg;
fresh tomatoes - 0.25 kg;
carrots - 1 root crop;
semolina - 3 table. spoons;
minced meat - 0.4 kg;
sour cream;
mustard - 2 tsp. spoons;
fresh dill;
chicken egg - 2 pieces;
refined vegetable oil;
salt, a mixture of ground peppers;
garlic cloves - 3 pieces.

Cooking:

First, we will prepare the products according to the list. We cook minced meat ourselves from meat pulp or use a semi-finished product.
We clean the garlic cloves and onion. Finely chop the vegetables with a knife.
Grate peeled carrots on a medium grater. You can use frozen carrots.
Peel the potato tubers and wash thoroughly. Grind the potatoes in a blender or on a small grater.
Minced meat, which you have chosen to taste, season with salt and a mixture of ground peppers.
Mix well and roll into small balls.
We wash fresh tomatoes, cut into cubes. If desired, you can remove the skin from them.
Heat refined vegetable oil in a frying pan. We send onions and carrots to the pan and pass the vegetables until tender.
Put the mustard in a separate bowl. Add sour cream, semolina and chicken eggs.
Whisk all ingredients thoroughly until a homogeneous mass is obtained.
Wash the dill, dry and chop. Add the dill to the sauce and mix again.

Stir everything vigorously and add the fried carrot-onion mixture.
Mix again until smooth. The base of our casserole is ready.
Grease the bottom and sides of the baking sheet with oil. Spread the base of the casserole evenly.
Any convenient way We make small indentations in the potato mass for meatballs.

Spread chopped tomatoes evenly on top.
In this form, we send the casserole with meatballs to the oven.
We will bake it for about 35-40 minutes at a temperature of 180 °.
Cool slightly and divide into portions.

And this dish, which is primitive in preparation, can be compared to something sublime in taste, so it can be safely served at the festive table. Mushrooms, cheese, meat - a harmonious combination of taste.

Ingredients:

fresh champignons - 200 g;
minced meat - 300 g;
fresh tomatoes - 1-2 pieces;
onion - 1 head;
potato tubers - 0.4 kg;
hard cheese - 0.1 kg;
salt, a mixture of ground peppers;
mayonnaise - 3-4 table. spoons.

Cooking:

Wash fresh mushrooms thoroughly and pat dry.
Cut the mushrooms into cubes.
We clean the onion and finely chop with a knife.
In a frying pan, first fry the onion until golden, and then add the mushrooms.
Simmer until the moisture has completely evaporated over moderate heat. In the meantime, peel the potato tubers.
We wash the potatoes and cut into cubes.
We wash fresh tomatoes, cut into cubes or slices.
Grate hard cheese on a medium grater.
We make meatballs from minced meat. Do not forget to salt the minced meat and season with spices.
We take several heat-resistant portion molds.
Lubricate them with oil and put potatoes on the bottom.
The next layer is fried mushrooms with onions.
Next, lay out the meatballs and chopped tomatoes.
Top everything with mayonnaise. We don't spare the sauce.
It remains to sprinkle the dish with grated cheese and you can safely send it to the oven.
We bake for about 40 minutes at a temperature of 180-190 °.
Before serving the dish to the table, decorate it with chopped herbs.

Recipe for every day

Meatballs with potatoes in sauce are tender and juicy. Most often use tomato or sour cream sauce. This sauce will fully reveal the taste of meat and vegetables.

Ingredients:

filtered water - 0.6 liters;
pork pulp - 0.5 kg;
potato tubers - 0.5 kg;
tomato sauce or pasta - 3 table. spoons;
refined vegetable oil - 2 table. spoons;
onion - 0.1 kg;
garlic cloves - 1-2 pieces;
bay leaf - 2 pieces;
wheat flour of the highest grade - 1 table. the spoon;
salt - ½ tsp. spoons;
granulated sugar and ground allspice - a pinch each.

Cooking:

I propose to cook meatballs with potatoes in the oven, which will become a full breakfast or dinner. It is enough to supplement this dish with a salad or fresh vegetables and serve. Even an inexperienced hostess can cook meatballs with potatoes, because they are prepared quite simply. You can use any minced meat for meatballs, it is best to take mixed.

To prepare a dish, prepare from the list necessary products.

Put the minced meat in a bowl: I used minced meat from 70% beef and 30% pork. Add salt, pepper and seasoning to your liking. I like to add seasoning to barbecue. Finely chop the onion, garlic and also add to the minced meat, break the egg. Onion I added half, garlic - 1 clove.

Stir the minced meat, beat well and set aside while we prepare the potatoes.

Peel the potatoes and cut into slices, approximately as for frying. Cut the remaining onion into strips, chop the garlic. Salt the potatoes and add seasoning. I have a seasoning specifically for potatoes.

Add sour cream to potatoes and mix.

Grease the form vegetable oil and put potatoes in it.

Mix the minced meat again and form meatballs out of it. Lay the meatballs on top of the potatoes.

Pour into mold hot water so that it almost covers the potatoes. Cover the form with foil and send to the oven preheated to 180 degrees.

Bake meatballs with potatoes in the oven for 40 minutes, then remove the foil and let the meatballs brown for 12-15 minutes.

Put the meatballs with potatoes on a plate and serve.

Bon appetit!

Perhaps one of the best and most delicious additions to a meat dish is potatoes. Crushed, fried, boiled, stewed, baked - it is good in any cooking option. The main thing is to cook the meat correctly. In our house, not lumpy meat is in special demand, but minced meat made from several varieties of meat. Most of all, we like minced meatballs, which can also be cooked in different ways. Today I decided to cook meatballs with potatoes in an interesting (in my opinion) sauce in the oven. The recipe for this dish I somehow accidentally came across on the Internet.

Meatballs with potatoes in sauce

And it turned out very tasty.

Ingredients for meatballs with potatoes on site

minced meat (I took three types in equal proportions: chicken breast, pork and beef) - 600 g.

A couple of pieces

potatoes - 500 g.

bulb

sour cream and mayonnaise - a couple of tablespoons

cheese - 100 g (I have it at home with spices)

water - a glass and a half

some seasonings will not be superfluous

Cooking in the oven according to the photo steps of the recipe meatballs with potatoes in sauce:

From washed and peeled from films and veins of meat of three varieties, mixed with onions, we scroll the minced meat in a meat grinder (if you have an electric assistant, consider yourself lucky).

Meatballs with potatoes in sauce

Add seasonings, pepper and salt to the minced meat.

Meatballs with potatoes in sauce

In a separate bowl, soak the bread in water (you can also use milk) and, after squeezing it, also put it in the minced meat, where we also add the egg.

Meatballs with potatoes in sauce

Having thoroughly mixed all the components of the minced meat, we form small meatballs from the resulting meat mass.

Meatballs with potatoes in sauce

Cut the peeled potatoes into small slices and put them on the bottom of a saucepan (or pot) that can be used in the oven.

Meatballs with potatoes in sauce

Lay the meatballs on the potatoes.

Meatballs with potatoes in sauce

In a separate container, mix the ingredients for the sauce: sour cream, mayonnaise, seasonings, salt, water.

Meatballs with potatoes in sauce

Fill the saucepan about 3/4 full with the sauce.

Meatballs with potatoes in sauce

We send the closed pan to the oven.

Meatballs with potatoes in sauce

Grate the cheese.

Meatballs with potatoes in sauce

After half an hour of baking the dish, we take out the pan and sprinkle cheese on top.

Meatballs with potatoes in sauce

Bake another 20 minutes.

Meatballs with potatoes in sauce

Potatoes, soaked delicate sauce, has acquired a very pleasant and some special taste, and meatballs covered with a cheese crust just melt in your mouth.

Prepare all the necessary products according to the list. Choose fresh chicken fillet, without skin and fatty parts. Rinse the fillets and pat dry. Then cut the chicken into random pieces.

Transfer the sliced fillets to the bowl of a food blender. Peel the onion in parallel, then chop the onion and add to the bowl. A small part of the onion, if desired, can be set aside for potatoes. Also add a couple of garlic cloves to the bowl.

At high speeds, grind the chicken and additives to the state of minced meat.

Transfer the minced chicken to a bowl, add a little boiled rice. Pour also spices - salt, pepper and paprika. Mix everything thoroughly.

Peel potato tubers, wash and dry. Cut the potatoes into small pieces, then fold it into a mold. Peel the carrots, wash and dry, chop coarsely and add to the mold. Onion also, if left, add to the form of vegetables.

Form small meatballs from minced meat and spread between potatoes.

Pour all the prepared ingredients with sour cream, add a little water, season with spices and seal with foil. Bake meatballs with potatoes at 170 degrees for 45-50 minutes. Serve the finished dish to the table.

Bon appetit!

A great way to cook a delicious hearty dinner in an hour is to bake chicken meatballs with potatoes in the oven. Minced meat can be bought ready-made, but it is better to cook it yourself. For juicy fragrant meatballs, you need to take red chicken meat - this is a thigh or drumstick. From the breast, the meat balls will turn out to be less fatty, and, therefore, less juicy. If, apart from chicken fillet there are no other options, then you can twist a small piece of bacon along with the chicken - it will give the minced meat and ready-made meatballs the necessary juiciness.

Ingredients

700 g potatoes
400 g chicken meat
1 bulb
1.5 tsp salt
1/2 tsp ground coriander
2 tbsp. l. vegetable oil
fresh herbs before serving

Cooking

1. Potatoes need to be peeled and washed. If the baking dish is small, then you can use less potatoes.

2. Cut the vegetables into small pieces - cubes or circles.

3. Prepare minced meat for meatballs - twist the prepared chicken meat through a meat grinder, you can with onions. Chicken pieces should be small so it is easier to twist. Salt the minced meat (3/4 tsp. salt), add spices to taste and mix.

4. Pour oil into a hot frying pan and after a couple of minutes transfer the potatoes, salt and fry over medium heat for 5-7 minutes, stirring occasionally.

5. While the potatoes are fried, peel and finely chop the onions.

6. Send the chopped onion to the pan, mix and fry with the potatoes for another 5 minutes.