It is well known that the egg is a symbol of the birth of life, has the power of rebirth and renewal.

In dreams, this symbol can have several meanings and interpretations. According to ancient legends, sorcerers and magicians, whose actions were associated with evil spirit ate an egg in its shell to double their strength.

You probably remember that the fabulous villain Koschey the Immortal kept his life in an egg. In some cases, the egg symbolizes immortality, longevity, infinity. The custom of painting and eating eggs is still very popular.

Folk wisdom keeps many sayings and proverbs associated with this symbol. They said about an empty and insignificant matter: "It's not worth a damn." In another case, the egg was considered a symbol of infancy.

They said about a caressed and spoiled child: "A stale egg is always a talker." It was believed that no serious deeds should be expected from such a person.

If in a dream you eat an egg, it means that in reality you pay too much attention to an empty and unnecessary business.

The dream in which you dropped and broke an egg means that with your careless actions you can destroy your own happiness.

Seeing broken eggshells in a dream is a sign that you need to take care of your health.

To dream about how you collect eggs in nests means that significant changes for the better will come in your life.

If you saw in a dream how you hatch eggs yourself, it means that someone close to you will need your attention and help.

A dream in which you treat someone with a dish of eggs indicates that a person will appear in your life who will turn your whole life upside down.

Seeing rotten eggs in a dream is a bad sign.

Seeing a two-yolk egg in a dream means a dual situation.

If in a dream you are trying to cook scrambled eggs, and a live chicken crawls out of a broken egg, this is a sign that you are unwisely using your chance.

To dream of a huge mountain of eggs - to well-being.

The dream in which you saw a snake devouring an egg means evil and illness.

Seeing in a dream how a pike hatches eggs is a sign that you are overly passionate about your fantasies, which replace real life for you.

A dream in which you are waiting for the chicken to finally hatch from the eggs means that you are too passionate about what has long been in the past. They say about this: "These are hatched eggs."

If in a dream you are trying to break and peel an egg shell, in reality you will have to be more careful. They will try to deceive you and introduce you into significant monetary expenses. People say: "They peeled off like a testicle."

Interpretation of dreams from the Ancient dream book

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Raw eggs with onions, bread and olive oil(sunflower) rich in vitamins and minerals such as: vitamin B2 - 15.8%, choline - 18.6%, vitamin B5 - 12.9%, vitamin B9 - 15%, vitamin E - 13.9%, vitamin H - 14, 2%, vitamin PP - 14.4%, phosphorus - 14.8%, iron - 12.5%, cobalt - 43.1%, manganese - 17.1%, copper - 11.4%, selenium - 36, nine %

What is useful Raw eggs with onions, bread and olive oil (sunflower)

Vitamin B2 participates in redox reactions, increases the susceptibility of color by the visual analyzer and dark adaptation. Inadequate intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
Vitamin B5 involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. A lack of pantothenic acid can lead to damage to the skin and mucous membranes.
Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to a disruption in the synthesis of nucleic acids and protein, resulting in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient folate intake during pregnancy is one of the causes of prematurity, malnutrition, and congenital deformities and developmental disorders of the child. A strong relationship was shown between the level of folate, homocysteine and the risk of cardiovascular disease.
Vitamin E has antioxidant properties, is necessary for the functioning of the gonads, the heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
Vitamin H participates in the synthesis of fats, glycogen, amino acid metabolism. Insufficient intake of this vitamin can lead to disruption of the normal condition of the skin.
Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the occurrence of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin deficiency atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
Manganese participates in the formation of bone connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Copper is part of the enzymes that have redox activity and are involved in the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing tissues of the human body with oxygen. Deficiency is manifested by violations of the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), and hereditary thrombasthenia.

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Every Englishman knows how to cook scrambled eggs in bread, as this is one of their traditional breakfast dishes in the UK. For the first time, fried eggs in baked goods began to be prepared in Birmingham. Hence the name of the recipe for scrambled eggs with bread. Many people refer to the dish as scrambled eggs in French, as in France the egg fried on toast is also very popular.

Subtleties of cooking

We choose bread. It must be fresh and porous. Density is also important - bread should not crumble. A baguette, ciabatta, or toast slices are great.
Piece size. You should choose (cut) large pieces of bread. So that the whole scrambled egg fits in the middle. If the egg covers the sides of the bread, that part will not cook and the bread will be too soft. In this case, you will have to turn the piece over and fry on the other side.
Thickness. Cut into pieces with a thickness of at least 1.5 cm. Then the egg will be fried in the middle and will not spread under the toast throughout the pan.
Cut out a hole. An egg mold can be made with a glass, a cookie cutter or a knife. In the form of a heart, you can place a sausage along the contour. To do this, cut it not completely and turn it out in the shape of a heart. Connect the ends with a toothpick.
Fry in butter and vegetable oil. For flavor and crispiness, the slices are fried in butter. And since it is quickly absorbed, vegetable oil is usually used to fry eggs.
Align the slices of bread. If the bread is cut unevenly or has a bumpy surface, the egg may leak from the bottom. To do this, 15 minutes before the start of cooking, place a wooden cutting board on the prepared slices, and on it a small load for leveling.
We heat up the pan. Very often, the egg spreads beyond the toast due to the weak heating of the pan. Heat it well, but not over high heat, medium will be enough. Then, when the egg is poured in, the protein will immediately curl up.
We stir the protein. When the bottom of the egg is browned, gently stir the egg white with the tip of a knife so that it cooks evenly. Just don't touch the yolk.

Step by step recipe

You will need:

eggs - 2 pieces;
bread for toast - 2 pieces;
butter - 20 g;
salt, spices - to taste;

Cooking

Recipe with sausage and cheese

You will need:

eggs - 2 pieces;
garlic - 2 teeth;
hard cheese - 30 g;
bread - 2 slices;
butter - 20 g;
salt - to taste.

Cooking

With tomatoes in the oven

You will need:

eggs - 4 pieces;
tomatoes - 2 medium;
cheese - 50 g;
butter - 20 g;
bread - 4 slices;
salt, spices - to taste;

Cooking

You will need:

eggs - 4 pieces;
cheese - 50-70 g;
salt, spices - to taste.

Cooking

Sprinkle grated cheese on top.

For a full breakfast, scrambled eggs are best combined with vegetables and herbs. For example, with tomatoes, cucumbers, sweet peppers, boiled beets, asparagus, etc. You can decorate with lettuce, dill or parsley sprigs.

Subtleties of cooking

Step by step recipe

eggs - 2 pieces;
bread for toast - 2 pieces;
butter - 20 g;
vegetable oil - 1 tablespoon;
salt, spices - to taste;
chopped herbs - 1 tablespoon.

Remove the crumb from the slices of bread so that there is a “frame” about 1 cm thick.
Brush it on both sides with butter and fry until golden brown.
Pour vegetable oil into the pan inside the bread (half a tablespoon each) and beat in the egg.
Salt, add spices. Cook over low heat with a lid on.
When the eggs have hardened, put on plates and sprinkle with chopped herbs (dill, parsley, green onions, arugula, etc.)

The same recipe for scrambled eggs in bread can also be used for a slow cooker. To do this, place cut slices of bread without crumb into the bowl. Pour vegetable oil into the middle, beat in the egg and add salt. Cook the dish in the “Frying” mode, frying the bread with the egg on both sides. Before pouring in the egg, you can shake it. Then it will be easier to flip.

Recipe with sausage and cheese

eggs - 2 pieces;
sausage (sausages, sausages) - 50 g;
garlic - 2 teeth;
hard cheese - 30 g;
bread - 2 slices;
butter - 20 g;
salt - to taste.

Cut sausage into slices or cubes. Finely chop the garlic. fry in vegetable oil.
Take the crumb out of the bread. Pieces should be large and at least 2 cm thick.
Fry the bread in butter on both sides.
Put the sausage and garlic filling in the middle of the bread slices.
Beat eggs on top. Salt.
Grate the cheese on a coarse grater and sprinkle the scrambled eggs.
Cover and cook for 3-5 minutes until done.

Fried eggs in bread with sausage and cheese satisfies hunger well, besides, it cooks very quickly. The dish can be cooked not only with sausage, but also with ham, bacon, sausages (wieners), fried chicken fillet. Especially delicious is scrambled eggs with the addition of smoked meats (sausages) or cheese.

With tomatoes in the oven

The recipe is for 4 servings. For lovers of hot sandwiches, this dish will serve as an excellent variety for the daily menu.

eggs - 4 pieces;
tomatoes - 2 medium;
cheese - 50 g;
butter - 20 g;
bread - 4 slices;
salt, spices - to taste;
chopped greens (dill, parsley) - 4 tablespoons.

Fry slices of bread without crumb in butter on both sides. The “frame” should be 1.5-2 cm thick. Alternatively, you can use hamburger buns.
Spread the bread on a greased baking sheet.
Cut the tomato into small pieces and put them inside the croutons. Choose tight tomatoes, overripe and watery ones will soften the bun and prevent the eggs from baking well.
Crack in 1 egg each. Salt, add spices.
Put in an oven preheated to 180 degrees and bake for 5-10 minutes.
Take out the baking sheet and sprinkle the grated cheese on the scrambled eggs.
Put the dish in the oven for another 5-7 minutes until cooked.
Sprinkle with chopped herbs when serving.

Fried eggs with tomatoes are juicy and fragrant. Since the dish is cooked in the oven, it is baked on all sides.

There is a little trick in the recipe: grated cheese should be placed in the middle of the slice. If you spread it evenly over the entire sandwich, then it will melt, spread along the edges of the bread, the baking sheet and, accordingly, burn.

Fried eggs in a bun in the microwave

Nutritionists claim that steamed or microwaved scrambled eggs preserve most useful substances. In turn, fried eggs retain only half of all vitamins and minerals. Another significant plus of cooking scrambled eggs in a microwave oven is speed. The dish is prepared very quickly.

buns for hamburgers - 4 pieces;
eggs - 4 pieces;
cheese - 50-70 g;
greens (chopped) - 2 tablespoons;
salt, spices - to taste.

Cut out the crumb from the buns to fit the egg.
Crack one egg into each bun. Salt, add spices.
Sprinkle grated cheese on top.
Put in the microwave at maximum power for 4 minutes.
When the scrambled eggs with cheese is ready, sprinkle with chopped herbs.

Having figured out how to make scrambled eggs in bread correctly, it remains only to show imagination. Combine products for the filling (meat, sausages, mushrooms, vegetables, cheese varieties). Cook in a skillet or oven, microwave or slow cooker. Decorate with herbs, pick up spices. And as a result, you will get your signature dish!

One of the most exciting topics for any woman is, without a doubt, her appearance. The feeling of one's own attractiveness and femininity is made up of many factors, but one of the main ones here is the state of our body.

The kitchen is a special room. Here you can not only cook, but also arrange cozy family evenings, friendly tea parties, exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight with beauty and convenience.

Subtleties of cooking

We choose bread. It must be fresh and porous. Density is also important - bread should not crumble. A baguette, ciabatta, or toast slices are great.
Piece size. You should choose (cut) large pieces of bread. So that the whole scrambled egg fits in the middle. If the egg covers the sides of the bread, that part will not cook and the bread will be too soft. In this case, you will have to turn the piece over and fry on the other side.
Thickness. Cut into pieces with a thickness of at least 1.5 cm. Then the egg will be fried in the middle and will not spread under the toast throughout the pan.
Cut out a hole. An egg mold can be made with a glass, a cookie cutter or a knife. In the form of a heart, you can place a sausage along the contour. To do this, cut it not completely and turn it out in the shape of a heart. Connect the ends with a toothpick.
Fry in butter and vegetable oil. For flavor and crispiness, the slices are fried in butter. And since it is quickly absorbed, vegetable oil is usually used to fry eggs.
Align the slices of bread. If the bread is cut unevenly or has a bumpy surface, the egg may leak from the bottom. To do this, 15 minutes before the start of cooking, place a wooden cutting board on the prepared slices, and on it a small load for leveling.
We heat up the pan. Very often, the egg spreads beyond the toast due to the weak heating of the pan. Heat it well, but not over high heat, medium will be enough. Then, when the egg is poured in, the protein will immediately curl up.
We stir the protein. When the bottom of the egg is browned, gently stir the egg white with the tip of a knife so that it cooks evenly. Just don't touch the yolk.

Step by step recipe

eggs - 2 pieces;
bread for toast - 2 pieces;
butter - 20 g;
vegetable oil - 1 tablespoon;
salt, spices - to taste;
chopped herbs - 1 tablespoon.

Remove the crumb from the slices of bread so that there is a “frame” about 1 cm thick.
Brush it on both sides with butter and fry until golden brown.
Pour vegetable oil into the pan inside the bread (half a tablespoon each) and beat in the egg.
Salt, add spices. Cook over low heat with a lid on.
When the eggs have hardened, put on plates and sprinkle with chopped herbs (dill, parsley, green onions, arugula, etc.)

Recipe with sausage and cheese

eggs - 2 pieces;
sausage (sausages, sausages) - 50 g;
garlic - 2 teeth;
hard cheese - 30 g;
bread - 2 slices;
butter - 20 g;
salt - to taste.

Cut sausage into slices or cubes. Finely chop the garlic. fry in vegetable oil.
Take the crumb out of the bread. Pieces should be large and at least 2 cm thick.
Fry the bread in butter on both sides.
Put the sausage and garlic filling in the middle of the bread slices.
Beat eggs on top. Salt.
Grate the cheese on a coarse grater and sprinkle the scrambled eggs.
Cover and cook for 3-5 minutes until done.

Fried eggs in bread with sausage and cheese satisfies hunger well, besides, it cooks very quickly. The dish can be prepared not only with sausage, but also with ham, bacon, sausages (wieners), fried chicken fillet. Especially delicious is scrambled eggs with the addition of smoked meats (sausages) or cheese.

With tomatoes in the oven

The recipe is for 4 servings. For lovers of hot sandwiches, this dish will serve as an excellent variety for the daily menu.

eggs - 4 pieces;
tomatoes - 2 medium;
cheese - 50 g;
butter - 20 g;
bread - 4 slices;
salt, spices - to taste;
chopped greens (dill, parsley) - 4 tablespoons.

Fry slices of bread without crumb in butter on both sides. The “frame” should be 1.5-2 cm thick. Alternatively, you can use hamburger buns.
Spread the bread on a greased baking sheet.
Cut the tomato into small pieces and put them inside the croutons. Choose tight tomatoes, overripe and watery ones will soften the bun and prevent the eggs from baking well.
Crack in 1 egg each. Salt, add spices.
Put in an oven preheated to 180 degrees and bake for 5-10 minutes.
Take out the baking sheet and sprinkle the grated cheese on the scrambled eggs.
Put the dish in the oven for another 5-7 minutes until cooked.
Sprinkle with chopped herbs when serving.

Fried eggs with tomatoes are juicy and fragrant. Since the dish is cooked in the oven, it is baked on all sides.

Fried eggs in a bun in the microwave

Nutritionists say that steamed or microwaved scrambled eggs retain most of the nutrients. In turn, fried eggs retain only half of all vitamins and minerals. Another significant plus of cooking scrambled eggs in a microwave oven is speed. The dish is prepared very quickly.

buns for hamburgers - 4 pieces;
eggs - 4 pieces;
cheese - 50-70 g;
greens (chopped) - 2 tablespoons;
salt, spices - to taste.

Cut out the crumb from the buns to fit the egg.
Crack one egg into each bun. Salt, add spices.
Sprinkle grated cheese on top.
Put in the microwave at maximum power for 4 minutes.
When the scrambled eggs with cheese is ready, sprinkle with chopped herbs.

In the fall, the rom-com “Take the hit, baby!” is released, and the aspiring actress Ekaterina Vladimirova played two main roles there at once. How did she manage to get into the movies if she was terribly shy at castings and has no acting education?

Many people have stereotypes that cooking at home is expensive and time consuming. But this is absolutely not true. When I personally encountered the need to properly plan the family budget, I began to pay attention to what it is spent on. I realized that products, if they are chosen incorrectly, take a decent part of it.

Choosing a baby stroller is a difficult task. good model must have high-quality upholstery, wheels with a high cross-country ability, reliable depreciation, a good protective hood. If this is a walking model, then attention should also be paid to seat belts and a protective visor.

Calories: Not specified
Cooking time: Not specified

Fried eggs in bread, breakfast recipe, in a pan - the best option for those who love hearty breakfasts. I like that such a dish is not only hearty, but also beautiful, bright and appetizing: I want to try it, even if in the morning there is no mood to do anything in principle. This recipe is the best alternative to a simple scrambled eggs and toast, in such a combination the dish does not look so banal. You can quite complement it not only with cheese, like me, but also with slices of bacon or sausage, sausage, sausage, etc. I want to warn you right away - this dish cannot be prepared in advance - having cooled down, it is not at all so tasty. Yes, and it is unlikely to warm it up in the microwave or again in a pan. But, on the other hand, cooking this scrambled eggs in bread is quite simple and short, so you can afford to cook it immediately before use, even if you have little time to prepare in the morning. My experience shows that everyone, without exception, likes this scrambled egg - both adults and children, so you may well take it into service as a breakfast for the whole family. I hope you are interested in this recipe, and you want to cook it too. I'll be happy to tell you what to do and how. I'm sure you'll love this one too.

For 1 serving

- 1 slice of bread,
- 1 egg,
- 20-30 gr of hard cheese,
- greens and vegetables for decoration,
- salt, black pepper,
- vegetable oil for frying.

Cooking

We will need 1 slice of white bread, not too thick and not too thin. Its optimal width is 0.7-1 cm. As for the type of bread, I would recommend choosing brick-shaped bread for this recipe - it is convenient to fry scrambled eggs in it. Alternatively, you can take a slice of loaf or wide round bread. Such scrambled eggs can be made both in white bread and in black - it all depends on your taste preferences. I like scrambled eggs in white bread.
Cut a hole in the bread with a knife - the middle. Stepping back from the edges by 1-2 cm. The shape of the window can be any, but it is most rational to make it rectangular. Focusing on the shape of a slice of bread. We don’t throw this window away, we will also cook it in a pan, along with scrambled eggs in bread.

In a frying pan with a small amount of vegetable oil (preheated well), put a slice of bread and a window. Fry until golden on one side and flip to the other side.

Break the egg into the window. If you like fried eggs, try not to break the yolk and, as a result, do not spread - otherwise your dish will look more like an omelette in bread, and not like scrambled eggs in bread.

We cook the scrambled eggs in bread until the protein is completely seized. You can cover the pan with a lid - so the process will go faster.

Then carefully transfer the scrambled eggs in bread to a plate. Salt and pepper to taste. Sprinkle generously with grated hard cheese. If you did everything right and did not hesitate, then the cheese will melt a little - after all, the scrambled eggs and bread are still hot.

We decorate the scrambled eggs in bread with herbs and vegetables (I took cherry tomatoes).

Remember our window? We cover them with scrambled eggs in bread - this way, it seems to me, it comes out more appetizing.

That's it, our dish is ready. I hope yours tastes as good as mine!

Fried eggs for breakfast is considered a traditional English dish. But fried eggs in bread is popular in France. Many French people like to eat eggs fried in toast. Any hostess can cook the same dish and make breakfast for her household truly royal. The main thing is to follow some rules so that the dish is beautifully decorated and evenly fried. In this article, you will learn about the basic secrets of making scrambled eggs in bread, as well as find some simple recipes.

Cooking scrambled eggs in bread is quite simple, and the advice of experienced chefs will help you with this:

To prepare scrambled eggs according to this recipe, choose only fresh, airy bread. A baguette or sliced bread for toast is very good for these purposes.
Bread should not crumble.
It is best to cut the bread into large slices, the thickness of which should not be less than 1.5 cm. Otherwise, the egg may spread.
If an egg covers the top of a slice of bread, the top of the slice will remain raw.
It is best to fry scrambled eggs in bread in butter - this way the dish will acquire a golden color and a crispy crust.
It is allowed to cook such scrambled eggs in sunflower oil.
The frying pan or stewpan must be preheated well so that the egg does not spread.
You can give the desired shape to the bread with a glass or a knife. You can also use cookie cutters.
In order for the egg to evenly fry, a few minutes after the start of cooking, gently mix the protein with a knife. Try not to touch the yolk, otherwise the egg will spread.
If the slices of bread after slicing turned out to be uneven, then this can be corrected under pressure. To do this, lay them out on a table or cutting board and press down on top with a load.
For better frying of scrambled eggs in bread, at the end of cooking, the pan can be covered for a few seconds with a lid.

Classic cooking recipe

For the first time, scrambled eggs in bread were cooked in Birmingham, so the classic recipe bears the same name. Prepare scrambled eggs according to this recipe and surprise your household with a delicious, healthy, hearty and gourmet breakfast.

Composition:

chicken eggs - 2 pcs.;
butter or sunflower oil;
slices of bread - 2 pcs.;
salt, pepper and other spices.

Cooking:

A full breakfast will be cooked scrambled eggs in bread with sausage under a cheese crust. This dish is very tasty and nutritious. Cooking it is very simple and fast. As a rule, housewives use boiled sausage. Alternatively, you can cook this dish with sausages or smoked sausage, as well as ham.

Composition:

chicken eggs;
slices of bread;
hard cheese;
sausage (sausages or sausages);
salt pepper;
butter.

Cooking:

As in the previous recipe, first you need to cut the bread into slices and cut out the middle of the desired shape.
Fry bread slices in butter on both sides until golden brown.
Cut the sausage into strips, and rub the hard cheese on a fine grater.
Gently fold the sliced sausage into the toasted bread slices.
Beat the eggs on top so that they do not spread over the edges of the bread slices.
Bread slices should be sprinkled with grated cheese.
Cover the pan or saucepan with a lid and fry until tender.
Ready scrambled eggs with cheese and sausage can be decorated with herbs.

And what do you call a dish of raw eggs with crumbled bread there? I call prison, and my husband is an eggnog .... although I actually got the best answer

Answer from Beth Midler[guru]
we called prison in Rostov.
did in the 80s)) it was delicious.
but then in Rostov there was nothing special to eat

Answer from Yatyana Ushakova[guru]
Your name is correct)) I love this kind of food! A mogul-mogul is raw eggs with sugar))

Answer from Ketzer[guru]
No, it's called a soft-boiled egg 🙂

Answer from Elena[guru]
wow, what a disgusting thing... i've never eaten something like that and I'm not going to try it

Answer from Galu[guru]
I call mogul .... now I can eat this yummy only from sawn eggs .... I disdain to eat raw chicken eggs ....

Answer from GOOD! (sometimes)[guru]
Exactly - TYURA!

Answer from Yury Semenov[newbie]
Soft-boiled egg

Answer from Yovetlana Svetlana[guru]
Mogul is an egg beaten with sugar. Meringue is a beaten egg white with granulated sugar, otherwise what you write about is just an egg with bread and salt. Tyurya is crumbled black bread, chopped onion, salt, vegetable oil and water. I also hate to eat raw egg, only if quail.

Answer from Kate[guru]
of course it's not gogol
but also prison, always thought so, without eggs !! :
Tyurya is a traditional liquid cold dish, which is bread or crackers, crusts, crumbled in water with salt and flavored with a small amount of vegetable oil; bread okroshka for kvass, sometimes with onion crumbled into kvass. Milk (children's dish) can also serve as the basis for tyuri. Finely chopped or pureed vegetables, green or onion and other herbs can be added to the tyuryu. It is used immediately after cooking, do not cook tyuryu for the future.
Until the 19th century, tyurya was an everyday dish in village families and was considered the food of the poor. Modern tyurya serves as a kind of liquid snack, usually prepared in the summer, on hot days.
This is a cheap, fast (prepared without the help of fire), simple, albeit (in the version with milk) high-calorie food, the most common and artless old dish for fasting.

Answer from Oksana[active]
What kind of rubbish do people eat ... I'm shocked (((

Answer from Irinka[guru]
For me, this is the start of a war. to eat raw eggs with bread.

Answer from Bomond Kolkhozny[guru]
we called mogul-mogul ... the name probably depends on the place of residence
very rarely ate a little one, my brother really liked it
definitely not from the age of 10, because then they began to write about all sorts of nonsense about raw eggs

Answer from La Nochka[guru]
I call "feeding the cats". I don't eat it myself.

Answer from Anatoly Novoselov[active]
coco in a saucer)) in childhood he called it that to this day))

Answer from Andryukha Ivashchenko[newbie]
jail is the right name...

Answer from 3 answers[guru]

This is a real storehouse of vitamins and trace elements necessary for life, as well as proteins and fats of animal origin. Nature has created an ideal composition for the life of not only the chickens themselves, but also animals that eat raw eggs in the wild. Therefore, those who eat raw eggs are satiated with the necessary substances for a long period of time, which helps them to be satiated in a short time and not need other food for a long time.

For a person, raw eggs are also useful, especially in conditions of a long stay without food. There are cases when children lost in the forest ate raw eggs of wild birds, thanks to which they were able to survive in conditions wildlife. They also helped scientists, who were running out of food, and needed strength to go further. In addition, due to their high nutritional value and calorie content, they gave quick satiety and blocked the feeling of hunger for a long time.

Not chicken, but goose eggs are considered the most useful, but due to their high calorie content, they are not always advised to be taken raw. In second place are duck and turkey eggs, and only in third place are chicken. Here's what's in a regular raw egg:

virtually all major vitamins and minerals except vitamin C;
niacin - a substance that is involved in the formation of sex hormones and is necessary for the nutrition of the brain;
choline - which not only improves memory and blood supply to the brain, but also removes poisons from the liver;
vitamin D, which is more abundant except in fish oil, known for its anti-rickets properties;
various types of fats that are good for heart activity. It is they who not only provide the high calorie content of this product, but also allow a person long time go without food, which is important for those who are forced to do so. So a chicken egg can be called a complete food product, which in a short time allows you to provide the human body with the necessary nutrients.

Who Should Eat Raw Eggs First?

In the old days they were given to sickly and debilitated children who often fell ill or suffered from diseases such as consumption or pulmonary tuberculosis. They were also given to children suffering from anorexia or those who had to go without food for a long time, for example, homeless children or those who got lost in an unfamiliar area.

There are cases when raw eggs helped to recover from infections and even extinguished foci of pulmonary tuberculosis, especially in young children. Therefore, in the post-war period, almost all Soviet children had a mandatory breakfast with a raw egg with bread crumbs, a soft-boiled egg or in a bag, and in the villages they still feed babies with raw eggs so that they grow up strong and efficient.

Today, many doctors advise taking raw eggs to weakened people who have suffered serious infectious diseases, as well as to “victims of improper weight loss” - anorexics, like aid in combination with restorative therapy. True, in their use there are several nuances that you need to know for those who are going to eat raw eggs.

About singers and athletes

For a long time it was believed that raw eggs improve the quality of the voice. This opinion was held in many conservatories in Italy, so opera singers often consumed raw eggs before performances. This myth exists today among singers, both opera and pop. Many singers drink raw eggs before each performance, which is no longer entirely justified today, and here's why:

Raw eggs really help to sing better, but it is very doubtful to awaken the voice in this way. This is because they soften the mucous membrane of the throat and increase the elasticity of the vocal cords, but they cannot awaken the voice. Therefore, those who drink raw eggs before a performance or a competition are committing a useless act.
At the time the myth of raw eggs to improve the voice emerged, there simply were no other means to soften the vocal cords. Therefore, they were used before performances to remove a sore throat or soften a cough a little. But today there are many other remedies on the shelves of pharmacies that not only temporarily relieve the symptoms of a cold, but also treat minor inflammations or remove hoarseness. But they should be used only when it is impossible to cancel the performance, therefore, in such cases, they use a phonogram or special acoustic means, thanks to which the voice sounds beautiful even for a very cold performer.

Athletes are advised to drink raw eggs for building muscle mass and quick recovery after exhausting workouts.

But this is necessary for those who do not strive to lose weight, since raw eggs are much more nutritious than cooked ones. Therefore, they are not advised to use for those who want to lose weight.

The myth of quail eggs

An interesting version is about a popular product - quail eggs. According to manufacturers, they are much healthier than chicken and can replace food for the whole day. You could call it a half-truth. Yes, quail eggs are healthy, but they cannot replace a full breakfast, lunch and dinner, so rumors that they have some unique properties or can become an alternative to regular food are another myth whose goal is to sell as many of their products as possible. . In addition, they are often sold without permission and sanitary inspection, which can be unsafe.

What is the difference between a raw egg and a cooked one and why is it healthier

Raw eggs are better digested. Many people, especially those who grew up in the countryside, still cannot get used to cooked eggs. Moreover, they can cause mild diarrhea and heaviness in the stomach. This is confirmed by modern nutritionists. Raw eggs are easier to digest by the body of any person than cooked ones. They gently envelop the gastric mucosa and help relieve suffering even in acute and chronic gastritis with high acidity.
There are fewer vitamins and nutrients in the cooked egg. The fact is that many of them are destroyed by any heat treatment, or are worse absorbed by the body.
A cooked egg can cause mild nausea in some people, which may not be the case if a person consumes raw eggs. This is due to the individual intolerance to clotted protein, which many people have. Therefore, one should not be surprised when a person who cannot swallow a piece of scrambled eggs calmly drinks raw village eggs.

Possible harm from raw eggs

The risk of catching an intestinal infection. During heat treatment, it is reduced to zero if the egg itself does not have any damage. This is easy to check if you put it in cold water. If the egg floats, then it cannot be eaten. The fact that it is not suitable can also be said by an unusual appearance or that something in him shakes when you shake him. Therefore, for eating, either village eggs are suitable directly from under a chicken that has undergone sanitization, or those bought on the market or in a store. But visually checking their freshness is almost impossible.
High allergy. They can be a strong allergen.
High calorie. You can get better if you eat them often.
They can not be used for pancreatitis and some diseases of the gastrointestinal tract.

Therefore, when eating raw eggs, do not forget that not everyone is useful for them. The body itself will tell you whether you need to use them or not, listen to it and choose only a quality product.